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Ingredients: |
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a)
3 or
4 green plantains, peeled and cut into 1/2 inch pieces
b)
2
tablespoonfuls of ground garlic
c)
1
tablespoonful of olive oil
d)
4 slices of bacon |
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Procedure: |
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Sautee the bacon slices until most of the fat has
melted. Add the garlic and olive oil. |
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While step
one is going on, fry the plantain slices over medium to
medium-high heat in a deep pan with your favorite frying
oil. |
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Remove when
they begin to turn crisp. |
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Using a
large mortar, grind the plantain slices, a few at a
time, adding the bacon and seasoning mixture slowly.
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The
plantains should form a thick, hard blend. |
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OR: hollow
each ball out in the middle and fill with any tasty dish
in a sauce. Some favorites are shrimp (Mofongo Relleno
de Camarones), lobster (Mofongo Relleno de Langosta) and
stewed chicken (Mofongo Relleno de Pollo). |
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2005, Produce Emporium Corporation. All rights reserved.
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