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Shoppers
love fresh - cut pineapple. Coring and shelling devices
can offer a variety of fresh-cut pineapple options,
including slices, cubes, crushed and halves filled with
a fresh fruit mixture. Premium prices per pound are
usually associated with the cut and cored product.
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Pineapple
is a dish in and of itself, but also mixes well with
other fresh fruits, works in salads or on a salad bar,
and is a good ingredient in Polynesian and Asian dishes.
Of course, pineapples are also a natural ingredient in
cakes, cookies, pies, and sundaes, plus it can be
blended with yogurt for a wholesome smoothie. |
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How to Select: |
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Choose a pineapple with
crown leaves that are fresh and green. The pineapple
itself should be fragrant, heavy and symmetrical in
size. |
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How to
Use: |
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| Use
pineapples as a dessert or snack, in salads, in drinks,
in baking and in cooking. |
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| How to Store: |
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| Store
pineapples in the refrigerator. Pineapples are picked
ripe and ready to eat, so you should use them
immediately after purchase. |
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Nutritional Information: |
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Fat-free,
Saturated fat-free, Very low Sodium, Cholesterol free,
High in vitamin C |
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2005, Produce Emporium Corporation. All rights reserved.
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